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Hand-Forged Japanese Katana Samurai Sword – Black Steel Warrior’s Blade
Step into the legacy of the samurai with this handcrafted Japanese katana, a modern tribute to the honor, precision, and craftsmanship of ancient warriors. Whether you're a collector, martial artist, or simply a lover of fine blades, this stunning, black-edged samurai sword is a must-have centerpiece.
⇒ Key Features:
» Authentic Katana Design
Expertly shaped with a curved, single-edged blade, this sword katana follows the time-honored tradition of Japanese samurai swords. Its sleek black finish and razor-sharp edge embody the spirit of the warrior.
» High-Quality Blade Steel
Crafted from high-carbon steel, this blade offers durability and excellent cutting performance. Inspired by the strength and precision of Japanese swords, it's ideal for practice, display, or collection.
» Wrapped Tsuka (Handle)
The handle is tightly wrapped in traditional black and red ito (cord) over faux rayskin, giving you a secure grip and a striking aesthetic. It's a classic nod to the craftsmanship seen in real katana samurai swords.
» Hardwood Saya (Scabbard)
The black lacquered saya (sheath) is made from hardwood for durability and elegance. The matte black finish complements the sword’s stealthy design, making it stand out among samurai swords.
⇒ Specifications:
- Blade Type: Curved Katana-Style Blade
- Blade Material: High-Carbon Steel
- Handle: Wrapped in Traditional Style (Black & Red)
- Scabbard: Matte Black Hardwood Saya
- Overall Length: Approx. 43 inches
- Blade Length: Approx. 33 inches
- Handle Length: Approx. 10 inches
- Use: Decorative, Martial Arts Practice, Collectible
⇒ Why This Japanese Sword Belongs in Your Collection:
- Designed with the same principles as historical Japanese katana
- A stunning example of functional art inspired by the samurai sword legacy
- A perfect gift or addition for fans of Japanese swords or martial arts weapons
- Embodies the discipline, strength, and elegance of true katana samurai swords
Own a weapon that’s more than just a blade — it’s a symbol of discipline, honor, and timeless craftsmanship. This samurai sword is a must-have for any enthusiast of Japanese katana swords or historical weaponry.
Our Shipping Policy
Order Processing
All orders are carefully inspected, packaged, and dispatched within 3–5 business days after purchase. Once your order has been shipped, you will receive a tracking number via email so you can follow your delivery every step of the way.
Delivery Time
Our standard delivery timeframe is 7–10 business days after dispatch, depending on your location. We use trusted international courier partners (DHL) to ensure your order reaches you as quickly and safely as possible.
Shipping Charges
We proudly offer Free Worldwide Delivery on all orders except some destinations categorized as Remote areas by our courier partners. In case you live in a remote area, you will have to pay a $40 remote area surcharge for delivery within 7-10 business days.
Shipping Address
Always double check your shipping address while placing your order and please ensure that you provide an accurate and complete during checkout, to ensure smooth and fast delivery and to avoid any delays or issues caused by incomplete or incorrect address details.
Countries We Ship To
We currently ship worldwide, including the
- United States,
- Canada
- The United Kingdom
- The European Union
and many more countries.
For specific shipping inquiries, tracking updates, or special delivery requests, please contact our support team—we’re 24/7 available to help.
Thank you for choosing Emporium Knives. Every blade is forged with tradition and delivered with care.
Blade Care Tips
⇒ Damascus Steel Blade Care
Damascus steel is prized for its beauty, strength, and unique patterns. To preserve its performance and striking look, follow these care tips:
- Keep it clean and dry – Always wipe your blade with a soft cloth after each use to prevent moisture buildup.
- Avoid prolonged contact with water – Damascus steel is prone to rust if left wet; never soak the blade.
- Oil regularly – Apply a thin coat of mineral oil or knife oil every few weeks to protect the steel and enhance its patterns.
- Use gentle cleaning – Hand wash only; avoid dishwashers and harsh chemicals that can damage the finish.
- Protect the patterns – Acidic foods or substances may dull the unique patterns; clean immediately after cutting.
- Proper storage – Store in a dry place, ideally in a sheath or blade guard. Avoid leather sheaths for long-term storage, as leather can trap moisture.
- Sharpen with care – Use a whetstone or professional sharpening service to maintain edge sharpness without damaging the blade’s texture.
⇒ High-Carbon Steel Blade Care
High-carbon steel blades are known for their strength and edge retention but require proper maintenance to prevent rust and corrosion. Here’s how to care for them:
- Wipe after every use – Clean with a soft, dry cloth to remove moisture and residue.
- Apply protective oil – Coat the blade lightly with mineral oil, camellia oil, or food-safe oil to prevent rust.
- Avoid acidic exposure – Clean immediately after contact with acidic foods, blood, or outdoor elements.
- Hand wash only – Never put the blade in the dishwasher; warm water and mild soap are enough.
- Dry thoroughly – Make sure the blade is completely dry before storing.
- Regular sharpening – Maintain sharpness using a whetstone, honing rod, or professional sharpening.
- Safe storage – Store in a dry environment; avoid damp basements or leather sheaths for long periods.
- Use responsibly – Steel blades are durable but not indestructible; avoid striking hard surfaces like stone, metal, or bone.